A Width 7. Language English. See details. See all 3 brand new listings. About this product Product Information Classic meals made with only six ingredients Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table?
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In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts--without losing any flavor. Show More Show Less. Add to Cart. Any Condition Any Condition. See all Compare similar products. You Are Viewing. Trending Price New. Show less Show more. Ratings and Reviews Write a review. Most relevant reviews. Great cookbook Don't know what to cook.
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Cooking by Ingredient Paperback Books. What would be even better would be a whole cookbook using the SAME six ingredients, to make shopping easier! Wow, looks yummy! Sounds like a great after-work cookbook. I will look for it!
The Six-Ingredient Solution: How to Coax More Flavor from Fewer Ingredients | Eat Your Books
I didn't know that ATK had a new cookbook! Thanks for letting me know and for deeming it worth owning. You can't go wrong with Rotel - I could eat that straight from the can. Any cookbook from ATK is a hit with me! I need to see if my library has this one Yes, I love the idea of using six ingredients or less and the idea of squeezing more flavor out of fewer ingredients.
Thank you for sharing this book with us. Here's my Weekend Cooking post.
Six Ingredient Solution Cookbook Giveaway
I need to track down a copy of this book! I love ATK recipes and this one sounds like it has some great ideas and tips on top of the usual great recipes. Now I know which cookbook to get my sister-in-law this Christmas; thanks for the great review. I'm a huge ground beef taco fan, but the idea of a fish taco turns my stomach.
Pork sounds like something I might like, and I love pineapple. Think I'll give this a try. Here's My Weekend Cooking.
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I don't know whether I could find ground pork in my supermarket. I would also have a problem with knowing how many ounces of pineapple I had chopped. Would you say you need to have a kitchen scale for a lot of these recipes or that you at least need to feel comfortable winging it on the amounts of some of the ingredients?
Cool that it works with ground turkey. My husband can't eat pork, but we could have turkey tacos!